Tuscan Cuisine: 10 Typical Tuscan Dishes to Enjoy

Tuscany is not only for its breathtaking landscapes and cities of art, but also for its delicious cuisine. Typical Tuscan dishes encapsulate authentic flavours and centuries-old culinary traditions. In this article, we explore ten must-try dishes that represent the excellence of Tuscan gastronomy, from typical Florentine dishes to regional specialities. Get ready to enjoy an authentic Tuscan dinner full of unique and memorable flavours.

Ribollita

Ribollita is a rustic soup made from stale bread, black cabbage, cannellini beans, tomatoes and other vegetables. It is a hearty and tasty dish that represents Tuscan peasant cuisine.

Bistecca alla Fiorentina

Considered an icon of Tuscan cuisine, bistecca alla Fiorentina is a succulent beef steak cooked on the grill. Its tender and juicy meat, characterised by a crispy exterior, is a carnivore's delight.

Pappardelle al Cinghiale

Pappardelle are large homemade noodles that go perfectly with a wild boar ragout. This dish is a delight for pasta lovers and offers an intense and tasty flavour.

Tuscan liver Crostini

Tuscan liver crostini are small toasted bread croutons topped with liver pâté, chicken livers, tomato or mushrooms. They are perfect to enjoy as an appetiser during a Tuscan aperitif.

Panzanella

Panzanella is a salad of stale bread soaked in tomato juice, with cucumbers, red onions, basil and olive oil. It is a fresh and colourful summer dish that captures Mediterranean flavours.

Pici all'Aglione

Pici are a type of fresh pasta similar to spaghetti, but thicker. Seasoned with an aglione sauce, a garlic and tomato-based sauce, pici all'aglione are a traditional dish that you can enjoy in Siena. 

Schiacciata all'Olio

The schiacciata all'olio is a Tuscan bread similar to focaccia, seasoned with olive oil, salt and sometimes rosemary. It is a perfect accompaniment to a Tuscan meal and can be enjoyed on its own or stuffed with cold meats and cheeses.

Cacciucco

Originating from the Tuscan coast, cacciucco is a fish and shellfish soup rich in the flavours of the sea. Prepared with a variety of seafood, tomato, garlic and spices, it is a must-try dish for fish lovers.

Peposo

Peposo is a delicious Tuscan stew in which beef is simmered together with a generous amount of black pepper, which gives the dish an intense, spicy flavour. The combination of soft, succulent meat with the pungent character of the pepper creates a harmony of flavours that makes peposo a much-loved and appreciated traditional dish in Tuscan cuisine.